Farofa is one of the most popular side dishes in Brazil and can be found with portions of fish chicken or meat. It is made by frying manioc (or cassava) flour with butter garlic and onions until they are toasted.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 HungryNati | 2021-07-29 16:04:05 |  7,439 Views |
How to make Farofa – Roasted cassava flour or yucca crumbs
Our editorial team is responsible for compiling and publishing our own research original reports and articles on food industry trends news and guides.
2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact Us
