This is a favorite Brazilian dish (and an old family recipe) and it doesn't require any cooking at all. It's a little sour and spicy for those of you who don't like your desserts too sweet.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Marley Recipes | 2017-01-20 12:58:58 |  27,088 Views |
Brazilian Passion Fruit Mousse – Mousse de Maracujá
1 tablespoon white sugar
1 can (14 ounces) sweetened condensed milk
Break passion fruits in half and pour contents into a bowl. Use a little water to rinse the juice from the skin. Mix with hands to soften the flesh. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
