This traditional Brazilian dessert is one of those delicious stress-free desserts that you can make in half an hour and leave in the fridge until ready to serve. The name comes from the word for “brick” or “cobblestone” a reference to the shape these desserts often take.
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Pave – Brazilian dessert recipe
This recipe features a citrus cream with lemon juice. It's a slightly different take on this classic dessert but one you'll definitely love!
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