Crushingly crispy with a soft airy interior British chips are a wonder when they're done right. Here's how.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 KeefCooks | 2016-06-22 11:10:53 |  113,901 Views |
How to make British chips
Serious Mealtimes / Amanda Suarez
People rarely make their own chips in Britain. I don’t blame them. Just as French fries are widely available in the United States chips – British thick-cut fried potatoes – can be found almost everywhere in the UK. Crushingly crisp with a soft fluffy interior British chips are a wonder when cooked properly and are especially delicious when generously sprinkled with a pinch of salt and malt vinegar. The potatoes are a staple in pubs chippies and restaurants and like chips are available frozen in supermarkets.
Serious Mealtimes / Amanda Suarez
