Many British recipes call for shortcrust pastry. This is a great alternative to ready-made crusts. Because it is so easy to make in batches I make extra to freeze for later use. This shortcrust pastry can also be stored in the fridge for 2-3 days.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2014-01-26 12:05:06 |  1,114,959 Views |
How to make shortcrust pastry for pies | Jamie Oliver
1 cup all-purpose flour
¼ cup chilled butter cut into pieces
4 tablespoons ice cold water or more if needed
