We’ve loaded this healthy pasta salad with veggies and bright flavors. Sun-dried tomatoes and a twist of lemon zest add zest to the dressing while tender crisp broccoli florets cook alongside the pasta making assembly (and cleanup!) a breeze.
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Sun-dried tomatoes and broccoli are perfect with this pasta
Karen Rankin is a recipe tester developer and food stylist. She is also a writer whose work has appeared in EatingWell Southern Living MyRecipes Cooking Light Real Simple and Food & Wine. She has worked as a food stylist for many of these same brands and produces a video series for Southern Living called Tips from the Test Kitchen.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
226 grams whole wheat farfalle pasta
