This noodle risotto isn’t actually a risotto; it just refers to the similar technique used in that famous Italian dish. Like the grains of Arborio rice broken bits of pasta are tossed into hot butter or oil before the liquid is added but here we take it a step further and toast it to a beautiful nut-brown color. This gives the dish its signature look and adds a subtle nutty flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2012-03-16 21:40:08 |  374,573 Views |
Broken Spaghetti "Risotto" Pasta Recipe
1 tablespoon olive oil
8 ounces uncooked spaghetti broken into 1-inch pieces
2 cloves garlic finely chopped
