Brown eggs are more expensive but does that make them better?
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Brown Eggs vs. White Eggs – Which Are Healthier? – Dr.Berg
Alice Knisley Matthias writes about food gardening family and education. Her work appears in The New York Times for Kids Washington Post Kids and Food Network. She is a regular contributor to Parade where she covers food trends product reviews recipes profiles and celebrity chef interviews. Her work for Boys' Life and Kids Discover has covered such topics as a Master Chef Junior finalist music and theater kids at work how to make food from kitchen scraps and the science of yeast. Other credits include an America's Test Kitchen cookbook EatingWell Highlights for Children Redbook Woman's Day Good Housekeeping Meatless Mondays and regional parenting publications.
Shoppers often put eggs at the top of their grocery lists because in addition to being an essential ingredient in most baking projects and many favorite recipes they can also be fried boiled or poached to create an easy meal in a short amount of time. Endlessly versatile and protein-packed eggs are one of the most powerful workhorses in the kitchen.
When you go to the refrigerated section of your local grocery store to pick up eggs you’ll be faced with a variety of choices. There’s the size of the carton the price and the color of the eggs to consider. They generally cost more so are those brown eggs somehow higher quality than the white eggs?
