This is one of our summer classics. It’s quick and easy to make; it’s good for you and delicious. It’s also incredibly versatile. The first night it’s a stand-alone salad; the second night you heat up a portion in a pan with an extra canned vegetable and it’s a side dish. If you have a favorite vegetable add it; if you hate corn leave it out. Enjoy and eat without guilt!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 This Savory Vegan | 2023-01-09 19:17:13 |  1,659 Views |
Black Bean Brown Rice Salad | This hearty vegan
1 ½ cups uncooked brown rice
1 tablespoon extra virgin olive oil
1 can (411 grams) kale drained
