Crispy and intense the best part of the brownie! You can add a multitude of toppings like salted caramel chocolate chips (mini) nuts sprinkles etc. You might as well double the recipe because they disappear quickly.
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Bigger Bolder Baking with Gemma Stafford | 2020-04-23 15:30:06 | 141,037 Views |
No need to buy it! How to make Brownie Brittle from start to finish
1 teaspoon vanilla extract
½ teaspoon espresso powder (optional)
2 egg whites beaten