We’ve packed all the flavors you know and love from Buffalo wings into this plant-based chickpea salad. Celery adds a satisfying crunch while blue cheese provides a cooling element to balance out the tangy sauce. Serve over leafy greens or use as a sandwich filling.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Vegan Richa | 2021-08-24 18:03:31 |  3,872 Views |
BUFFALO CHICKPEA SALAD SANDWICH | Vegan Richa Recipes
Sara is a food and nutrition expert with formal training in culinary arts. She has been a Registered and Licensed Dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on freelance writing recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods cookbook. Her culinary nutrition and food expertise have been featured in all forms of media. She also enjoys giving cooking demonstrations and speaking at conferences expos and other events.
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
