A mildly spiced curry from Burma with a delicious fish sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or in Asian supermarkets. You can also make it yourself quite easily. This meal is excellent with rice and Indian bread such as chapati roti or naan.
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Burmese Chicken Curry | Freshly Ground Spices | Delicious | Mouth-watering
2 ¼ pounds boneless skinless chicken thighs cut into pieces
2 teaspoons curry powder
½ teaspoon garam masala
