This delicious weeknight pasta dish features burrata cheese a soft cow’s milk cheese similar to fresh mozzarella but with a creamy center that melts beautifully. You can replace the cherry tomatoes with chopped fresh summer-ripe tomatoes. When they’re plump and juicy they add moisture and flavor to the pasta so you don’t need to add the entire amount of pasta water. Serve with crusty garlic bread and a green salad on the side.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sip and Feast | 2020-09-04 20:00:02 |  1,451,042 Views |
15 Minute Garlic Cherry Tomato Pasta
Julia Levy has been working in recipe publishing for almost a decade but as long as she's held a spoon she's been testing recipes.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
