Marinating turkey in a buttermilk brine is the way to get the most tender and flavorful turkey. Even the leftover white meat stays juicy when reheated.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 BBQ Pit Boys | 2021-11-21 15:00:06 |  72,214 Views |
Martha's Famous Buttermilk Turkey Recipe
2 tablespoons dried parsley
2 tablespoons coriander seeds
1 tablespoon whole black peppercorns
