I came up with this recipe for buttermilk potatoes when I was trying to use up leftover ingredients. They are similar to scalloped potatoes but made with cubed potatoes instead of slices. They are so good you will want a second helping! If you have leftovers they reheat well.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jack Ovens | 2024-08-07 13:30:01 |  40,460 Views |
The Crispiest Parmesan Potato Croquettes
¼ cup finely chopped red onion
2 cloves garlic finely chopped
⅓ cup all-purpose flour
