Love butterscotch? Then add this butterscotch cookie recipe to your list! Made with brown sugar and browned butter these crispy cookies taste amazing and are perfect for dipping in milk or coffee.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cook Me Food | 2022-04-09 13:00:34 |  9,756 Views |
Chewy Butterscotch Cookies | Easy and Eggless
Butterscotch is a classic dessert flavor that doesn’t get the recognition it deserves. The main flavors that make up butterscotch are brown sugar and melted butter preferably brown. When these two ingredients are combined it creates a rich old-school flavor that most people associate with butterscotch pudding or candy.
I learned how to make these butterscotch cookies during my internship at the Grange restaurant in Sacramento under Chef Elaine Baker. These butterscotch cookies are buttery nutty and rich with a light caramel flavor and are incredibly addictive.
This crispy cookie is easy to make (you probably have all the ingredients on hand) and is guaranteed to fit into your regular cookie rotation. Best served to friends and family with tall glasses of cold milk or mugs of hot coffee for dipping.
