This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs go very well with the melted garlic butter sauce. I serve them on a platter garnished with lettuce leaves tomato slices and lime wedges. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Judith | 2021-04-08 16:29:14 |  3,006 Views |
French frog legs with butter and garlic – strange but tasty!
1 pound frog legs rinsed and patted dry
2 teaspoons white sugar
2 teaspoons garlic salt
