This easy vegetarian cabbage steak recipe features thick slices of roasted cabbage topped with a classic Marsala mushroom sauce. If you have leftover cabbage roast it separately or save it and store for another use. The best substitute for Marsala is Madeira another type of fortified wine with a similar flavor profile. If you're looking for a non-alcoholic substitute balsamic vinegar can be substituted for the Marsala wine.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-04-25 16:00:21 |  188,339 Views |
Cabbage steak Marsala
Julia Levy has been working in recipe publishing for almost a decade but as long as she's held a spoon she's been testing recipes.
Anna Theoktisto is a recipe tester and developer who has worked in Dotdash Meredith's test kitchens since 2017. Her recipes and writing have appeared in over 10 nationally distributed print publications and on various digital platforms.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
