I'm a little bit Italian but I certainly can't say much in Italian. That's okay because this recipe speaks for me. This was one of those "What can I do with what I have in the cupboard?" recipes partly inspired by trying Cacio e Pepe ('Cheese and Pepper') earlier this year. It turned out great and I think you will too! Serve with your favorite Italian main course and enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 albert_cancook | 2023-07-01 14:00:26 |  122,936,118 Views |
Free Cacio e Pepe @itsQCP
1 can (425 grams) sweet peas partially drained
1 can (425 grams) cannellini beans undrained
¾ cup grated Parmesan cheese
