Pasta with black pepper and Pecorino Romano together form one of the simplest and most delicious classic Roman pasta dishes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 NOT ANOTHER COOKING SHOW | 2019-03-05 23:27:47 |  2,163,183 Views |
how to make REAL CACIO E PEPE like they do in ROME
Whenever I’d come home from a night out craving something starchy and fatty to help me fall asleep and stave off the inevitable morning hangover I’d raid the fridge and stuff whatever I could find into corn tortillas for some makeshift tacos. Since I started testing out cacio e pepe those tacos you eat in the cold light of the fridge are a thing of the past.
Serious Mealtimes / Julia Estrada
It wasn't that I didn't know what cacio e pepe was the Roman dish of spaghetti with Pecorino Romano and black pepper (cacio e pepe means 'cheese and pepper') but I had never really tasted a fantastic version of it.
