Thicker than a classic mayonnaise but with the unmistakable cheese-garlic-salty flavors of a Caesar dressing? It's great on everything.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Inspired Taste | 2022-02-20 20:47:55 |  337,109 Views |
Best Homemade Caesar Salad Dressing Recipe
Serious Mealtimes / Amanda Suarez
Some of you may have figured it out already but for those who haven’t I’ll tell you something: this recipe is a little ridiculous because a classic Caesar dressing is mayonnaise. Think about what’s in it and how it’s made: egg yolks mixed with spices like Dijon Worcestershire garlic and lemon juice then slowly emulsified with oil. Yes that’s a mayo okay.
So what makes this Caesar mayo more mayonnaise-like than mayonnaise Caesar dressing already is? Well mainly the viscosity. To work as a salad dressing the mayo in a traditional Caesar is kept thin by adding a relatively small amount of oil per egg yolk. Only when you add more oil does the mayo thicken into a more recognizably mayonnaise-like texture.
