The caipirinha (kai-purr-REEN-yah) is the national drink of Brazil. It’s the most popular cocktail in the South American country and everyone makes it their own way. Today it’s a worldwide hit and should be on every home and professional bartender’s essential drinks list.
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How to Make an Authentic Caipirinha | Brazil's National Drink
The fir eats / Diana Chistruga
Although deeply rooted in Brazilian culture the history of the caipirinha is unclear. Some accounts date it back to the 19th century when it was enjoyed on sugar cane plantations. Another story says it originated from a medicinal tonic of cachaça green lemon honey and garlic used during the Spanish flu epidemic of the early 20th century.
The basic caipirinha recipe is simple and requires only three ingredients: cachaça lime and sugar. A summertime favorite the caipirinha is one of the most refreshing drinks you can mix. It’s the perfect introduction for anyone new to cachaça and a great way to explore and compare different brands. Plus it can serve as inspiration for many other tasty drinks.