Quick! Scoop into a bowl with juice and peel immediately or pour over steamed white rice.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
Cooking Con Claudia | 2021-03-13 01:41:21 | 2,124,746 Views |
HOW I COOK MY CAJUN SHRIMP
1 can (425 grams) tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
1 teaspoon minced garlic