In Louisiana this dough is used to make what we call "Cajun sweet dough". The traditional filling is fig and it is made into turnovers but it can also be used as a pie crust although it is not as flaky. It is superior as a turnover dough for any kind of filling.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jeanette Ellul | 2019-08-07 08:59:24 |  17,284 Views |
"Sweet Dough Delicacy: Easy Recipe for Irresistible Treats"
¾ cup unsalted butter softened
1 ⅓ cup white sugar
1 teaspoon vanilla extract
