I recently returned from Del Mar CA and a few Mexican restaurants were serving Sonoran style Caldo De Pollo. I tried to recreate this Mexican chicken soup as best as I could to match the delicious versions I had there. I am open to suggestions on how to improve this recipe as this is my first time trying it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simply Mamá Cooks | 2020-04-15 20:57:08 |  494,501 Views |
CALDO DE POLLO | Mexican Chicken Soup Recipe | How to Make Chicken Caldo
1 ¼ pounds chicken strips
3 extra large chicken bouillon cubes (such as Knorr®)
1 tablespoon olive oil
