I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Chef Jack Ovens | 2020-02-19 15:44:38 |  66,358 Views |
Tom Yum Soup Recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This soup is a distant relative of the lively brothy tom yum soup you’re likely familiar with from many Thai restaurants. Part of its magic is the way (a good version) combines sweet and sour balancing spiciness tangy heat and just the right amount of saltiness. There are endless interpretations of it but this is how I make it in my (California) kitchen. It’s evolved over the years and this version is vegetarian/vegan made with a fresh tom yum paste that highlights all the seasonal produce on hand. It evolves with the seasons and I love using leftovers the next day to add dimension to rice bowls or as a liquid to poach eggs in or as a broth in a breakfast porridge. Be sure to read the headnotes before diving in. Enjoy! -h
