I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Talks at Google | 2018-08-15 15:06:14 |  2,606 Views |
The Berkeley Bowl Cookbook | Laura McLively | Lectures at Google
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This California Barley Bowl became part of my repertoire after I started cooking from Megan Gordon’s cookbook Whole Grain Mornings . I met Megan years ago when she was tasting granola outside my favorite market in San Francisco. We kept running into each other over the years and became friends. I love Megan’s smart but relaxed approach to cooking and these types of grain salads are perfect for picnics potlucks and family gatherings. It’s an easy decision. Most of the prep can be done ahead of time. Chunky barley grains are tossed with sprouts (or greens) nuts avocado a little cheese and then topped with a simple yogurt sauce. I usually make an extra-large version as you’ll see in the recipe below.
