A spicy Cambodian fish dish that you will enjoy from the start.
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Moms Cambodian Recipes | 2013-01-27 00:39:06 | 68,678 Views |
How to Make Trei Jien Joun (Fried Fish with Stir-Fried Ginger and Salted Soybeans)
2 tablespoons vegetable oil
½ pound peeled fresh ginger cut into matchsticks
4 (4 ounce) catfish fillets