The Campari and soda is a great aperitif to enjoy before a meal. It showcases the bitter herbal flavor of Campari without any outside influences. Along with Campari on the rocks it is one of the signature ways to serve the Italian spirit although this sparkling cocktail is much more refreshing.
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How to make a Campari Soda #Camparisoda #campariph #cocktails
The Fir Eats / Haley Hazell
Campari and soda is a mild beverage. Two factors affect the strength of the drink: the amount of soda you pour and the bottling strength of the Campari (this varies by market). With the 3:1 mix and Campari sold in the US the alcohol content of the drink is around 6 percent ABV (12 proof) or similar to a strong beer.
As in this recipe the official Campari formula uses 3 parts soda to 1 part Campari. Of course this can be adjusted. Use less Campari or more soda to soften the flavor and train your taste buds for the strong Campari flavor. On the other hand if you are already a fan of Campari you may like it in a 2:1 ratio.
