Here’s what you need to know about apple cider vinegar and its expiration date plus how to store it and what to use if you run out.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Healthline | 2017-12-05 09:48:58 |  133,623 Views |
5 Side Effects of Too Much Apple Cider Vinegar
Jessica Yoon is a recipe developer food writer and innovation consultant. She holds a Grand Diplôme from Le Cordon Bleu Paris and an MA in Food Studies from New York University. Her hobbies include browsing grocery stores listening to audiobooks while cooking and reading show summaries before watching (she loves a good spoiler!). Pies are her favorite dessert category and she has a passion for anything involving dumplings. Jessica grew up in Seoul Korea and now lives in Los Angeles California.
So you’ve done a little spring cleaning and found a bottle of pre-pandemic apple cider vinegar—is it still OK to use? Does apple cider vinegar go bad? Read on to find out.
Apple cider vinegar also known as apple cider vinegar is made from fermented apples. Apples are first crushed and pressed to make apple juice then mixed with yeast to ferment. Once the natural sugars have been converted to alcohol a second fermentation occurs where bacteria convert the alcohol into acetic acid (this is the role of the “mother”; more on that later). Acetic acid is the primary component of vinegar and is what gives vinegar its characteristic tangy sour flavor profile.
