This is actually an adaptation of my parents' tuna salad recipe. I made it yesterday and loved it so much I just had to share it. You can eat this salmon salad as is put it on a sandwich (with or without some romaine lettuce) put it on crackers as an appetizer for a party serve it on mixed greens as a salad or put it on a slice of toast with some good cheddar cheese and pop it in the toaster oven to melt the salmon. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Clean & Delicious | 2020-05-15 17:17:40 |  215,419 Views |
BEST SALMON SALAD | canned salmon recipe
1 can (412 grams) salmon drained and cut into pieces
1 medium pear – peeled cored and diced
1 large hard-boiled egg finely chopped
