Caramelized fennel on herb polenta

Caramelized fennel on herb polenta

HomeCooking Tips, RecipesCaramelized fennel on herb polenta

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

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Caramelized Fennel | Inspiration Guide | Iberostar Hotels & Resorts

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site

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Like many of you I’m a fan of Sarah Britton. Her site My New Roots is a beautiful mix of inspired cooking and nutritional insight mixed with genuine positivity. I’m sitting here with her long-awaited first cookbook – a sturdy hardcover book filled with her signature plant-based recipes and vibrant photography.