Pears are pretty aren’t they? They’re also delicious. In fact they were the only fruit besides bananas I ate when I was little. Luckily I’ve evolved to like almost all other fruits since then. Fruit: It’s like nature’s candy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bob's Red Mill | 2018-01-31 00:15:16 |  401 Views |
Brown Butter Oatmeal with Balsamic Glazed Pears
Although pears are delicious on their own they are even better when they are sauteed in a little butter and brown sugar. This tenderizes them and gives them a nice sweet caramelized flavor.
And then there’s the oatmeal! So simple and filling and delicious and absolutely perfect for cold temperatures. Personally few things sound more satisfying to me than a warm bowl of steel cut oatmeal on a cold fall or winter morning. Topped with a layer of brown sugar pears and pecans? Perfection.
Not only is this recipe quick and easy—it only takes 20 minutes from start to finish—it’s also customizable. If you don’t like oats substitute another grain like rolled oats quinoa or millet. And if pears aren’t your thing substitute apples or even blueberries. Make this bowl your own and enjoy it often this winter. Cheers!
