Made this recipe for the first time tonight and can't wait to make it again. Absolutely delicious! Great recipe so simple yet complex!
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Caramelized salmon
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Need I go on? Because the word caramelized speaks to me immediately.
There’s just something about food—any food including but not limited to meat and vegetables—that gets sweet and salty and textured and browned into some kind of caramelized dream that makes me never want to stop eating it. It’s just food meets candy meets me floating on cloud nine of food-lovers.
