Carapulcra is a traditional Peruvian stew made with dried potatoes and pork or chicken. It is seasoned with a combination of onion garlic yellow peppers salt and pepper.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Llama Kitchen | 2020-12-26 23:12:39 |  2,301 Views |
Peruvian Pork and Dried Potato Stew (Carapulcra)
This is all cooked on a low flame and when it is done fried peanuts are added to give the dish its very special flavor. It can be served with rice or yucca and it is simply delicious. The fried peanuts are what really makes this dish as unique as it is.
If you love Peruvian food check out our article on the top 15 Peruvian dishes (including recipes and photos).
Venezuelan chef living in Peru. Lover of Latin American gastronomy. Founder of Raíz Food (@Raiz.Food). The best place in the world is a kitchen that's where you can experience real magic!
