My dad always makes this soufflé on Christmas Eve when we have guests. It is just as good with lobster.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 everydaygourmettv | 2024-08-14 02:30:13 |  1,225 Views |
Crab Soufflé
½ cup sweetened coconut flakes
4 tablespoons unsalted butter
1 clove garlic finely chopped
