Homemade fish stock makes this healthy soup so delicious. I loved this dish growing up in the Caribbean. To my surprise it also makes a great warming drink. Long story short: While waiting for the bus on a freezing cold and windy winter night in NYC I saw a West Indian restaurant across the street. I ran in to get a cup of coffee or tea—the last thing on my mind was a bowl of soup. They were closing soon and all they had was fish soup. I grabbed a small cup and headed back to the bus stop. It warmed me up and hit such a sweet spot in me that I ran back for more.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 KoS M | 2020-02-26 20:15:16 |  54,836 Views |
The BEST Fish Soup – A Caribbean Fish Stock (Broff) – Lane Snapper Catch & Cook
2 pounds whole fish scaled and cleaned or more to taste
4 green bananas cut into pieces
1 pound pumpkin cut into 1-inch pieces or larger to taste
