Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website. Sustainability has always been high on Carolyn’s agenda and she was a driving force behind early composting and recycling efforts in the EatingWell test kitchen. She grew up in El Paso Texas and is passionate about Tex-Mex and anything with beans.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2019-04-18 18:00:02 |  496 Views |
How to Make Skillet Chicken Parm | EatingWell
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
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