All the flavors of carrot cake baked in oats! Swoon! What started as carrot cake overnight oats transformed into So. Much. More.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-04-08 08:00:01 |  8,346 Views |
Carrot Cake Baked Oatmeal | Minimalist Bakery Recipes
The flavors of carrot cake really shine here thanks to freshly grated carrots maple syrup cinnamon walnuts and raisins. It’s springy and light yet filling and satisfying. Plus it only takes 10 ingredients and 1 bowl. We’ll show you how!
Baked oatmeal is exactly what it sounds like! Instead of cooking oats on the stovetop or in the Instant Pot they’re baked in the oven. It’s a hands-off cooking method that yields flavorful textured oatmeal that’s perfect for meal prep or serving to a crowd. This baked oatmeal has all the flavor of carrot cake in a breakfast-friendly form.
It is believed that carrot cake originated from carrot pudding. The pudding was made with similar ingredients and was eaten in Europe during the Middle Ages. Because sugar was expensive carrots were used as a sweetener.
