The protein in this carrot cake-inspired bread comes from cashew butter and Greek yogurt which also help keep it moist and tender. Carrots nuts and raisins provide texture and flavor while applesauce adds a subtle sweetness. Use regular or golden raisins or a combination of small or chopped dried fruit. Pecans or even chopped hazelnuts can be used in place of the walnuts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 MyKitchen75 | 2024-06-27 06:44:56 |  458 Views |
Delicious recipe for carrot cake-inspired bread (detailed in the description)
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
