Who doesn't want cake for breakfast?! This Carrot Cake Oatmeal has all the flavors of carrot cake but in breakfast form! It's undeniably creamy savory and perfectly spiced!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-04-18 08:00:00 |  5,940 Views |
Carrot Cake Oatmeal (Instant Pot Friendly!) | Minimalist Baker Recipes
Enjoy it as a quick comforting breakfast or make it ahead of time to enjoy throughout the week (it reheats delicious!). This oatmeal can be made in the Instant Pot or on the stovetop and only requires 30 minutes and 9 ingredients! We can’t wait for you to try it. Let us show you how!
It is believed that carrot cake evolved from carrot pudding which was made with similar ingredients and eaten in Europe during the Middle Ages. Because sugar was expensive carrots were used as a sweetener.
Then in the 19th and 20th centuries carrot cake recipes emerged in France England and Switzerland. And due to rationing during World War II it became a popular dessert in the United Kingdom. The following recipe captures all the flavors of carrot cake in wholemeal form!
