Carrot cake for breakfast? We say yes! These carrot cake overnight oats taste just like the classic dessert complete with a layer of icing but with a lot less added sugar. We like to add a little icing between the layers of oatmeal but you can also just spoon it on top if you prefer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Jar Of Lemons | 2017-04-21 14:40:22 |  26,311 Views |
Carrot Cake Overnight Oatmeal
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
