I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Dish and Devour Recipe | 2022-06-10 13:00:17 |  2,490,458 Views |
Recipe for Mediterranean chickpea salad!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I recently bought a bunch of carrots with bushy tops. At first glance they were a beautiful bunch – bright orange in color with vibrant green still attached. But it wasn't until I took a second look that I noticed the little carrots lying next to their bigger brothers and sisters. Some of the littlest carrots were no thicker than a knitting needle and not much longer than my little finger. I ate them after a quick rinse. I put the bigger boys to work in this pan-tossed white bean and herb salad.
