I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 yousef afshar | 2021-12-04 11:34:07 |  5,290 Views |
healthy carrot cookies so yummy #healthyfood #healthyfoodidea
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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If you somehow combined a coconut macaroon with a little bit of carrot cake you might get a cookie like this. I took some leftover carrots from Bryant’s Jamaican Veggies Patties grated them up and made a batch of carrot cookies. They’re egg-free vegan and sweetened with maple syrup. I used fragrant coconut oil lots of chopped walnuts and also rolled oats. For those of you who liked Nikki’s cookie recipe from a while back give this one a try. The oats turn out golden brown and a little crispy on the bottom but the carrots coconut oil and a hint of ginger keep everything nice and gooey on the inside. So good.
