This easy carrot soup recipe is a great way to use up a bag of carrots that was forgotten in your vegetable drawer. The carrots cook with aromatics like onion garlic and fresh herbs before being pureed into a silky soup that’s perfect for dinner or to take with you for lunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Wyse Guide | 2023-03-09 15:00:00 |  38,512 Views |
Roasted Carrot Soup | Slightly sweet healthy soup recipe
As EatingWell’s Associate Editorial Director Carolyn Malcoun looks for cool farm chefs and other food stories to tell. She holds a bachelor’s degree in journalism from the University of Wisconsin and a degree in culinary arts from the New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team shortly thereafter.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
