Naturally sweet carrot walnut muffins made with whole wheat flour. Option to add pumpkin apple nuts etc. Cover leftover muffins and store at room temperature for 2 days up to 4 days in the refrigerator or up to 3 months in the freezer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Beet The Rush | 2021-01-09 20:15:03 |  2,958 Views |
How to Make Carrot Walnut Muffins | Easy + Somewhat Healthy
non-stick spray
1 ¾ cup whole wheat flour
1 ½ teaspoon baking powder
