The Sporkful host hopes his new cookbook will make people think about what they put on their pasta.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Good Morning America | 2024-03-19 23:00:01 |  2,146 Views |
Dan Pashman reviews the new cookbook 'Anything's Pastable'
As EatingWell’s Associate Editorial Director Carolyn Malcoun looks for cool farm chefs and other food stories to tell. She holds a bachelor’s degree in journalism from the University of Wisconsin and a degree in culinary arts from the New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team shortly thereafter.
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Dan Pashman has an opinion on food. The host of The Sporkful podcast claims that the best PB&J is made by spreading jelly on each piece of bread before adding peanut butter. And he eats his cheeseburger upside down. These tweaks improve the eating experience Pashman believes because the jelly and cheese hit your tongue first accentuating their flavors and improving the overall eating experience.
