A ding dish is a Chinese stir-fry dish where the chicken and vegetables are cut into small cubes and crunchy ingredients such as nuts are added for texture.
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How to Make: Chicken with Cashew Nuts: Sit Fry: Authentic Chinese Cooking
Serious eating moments / Shao Z.
One of the most important steps in stir-frying begins before you even take the wok out of the oven. Stir-frying is all about cooking quickly and how you dice and slice vegetables and proteins plays a vital role in the success of the final dish. Proteins and vegetables need to be cut evenly to ensure even cooking and this step is especially important in ding (炒肉丁) dishes.
Serious eating moments / Shao Z.
