Chicken breasts dipped in an apricot/mustard sauce and then rolled in chopped cashews for a deliciously spicy crunchy and easy baked chicken dish. This recipe will please everyone!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 PaleoHacks | 2017-07-03 20:04:12 |  2,679 Views |
Cashew Crust Chicken | Paleo Recipe
1 (12 ounce) jar apricot jam
¼ cup prepared Dijon-style mustard
1 teaspoon curry powder
