Gluten free but craving "flour" tortillas? Same thing! Luckily your cravings can now be satisfied. Introducing our perfected method for cassava flour tortillas that are chewy soft and easy to fold without tearing.
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Cassava Flour Tortillas (Grain Free) | Minimalist Bakery Recipes
Only 4 ingredients stand between you and your taco quesadilla enchilada and (mini) burrito dreams come true! Bonus? They’re vegan grain-free and SO versatile. We’ll show you how!
Cassava flour is a naturally gluten-free flour made from a root vegetable that grows in tropical regions. Some call the root cassava while others know it as manioc or yuca among other names. It is a staple food in many countries in the tropics.
Unlike tapioca flour which is made only from the starchy pulp of cassava cassava flour uses the entire root. It provides a beneficial type of fiber called resistant starch and contains minerals such as potassium and calcium.
